Roasted Garlic with Sea Salt & a Vine Tomato Virgin Olive Oil Dip (V)

Deep Fried & Presented with Truffle Honey & Dressed Lambs Lettuce

Chilled Marinated Asparagus Spears with a Colston Basset Blue Cheese Dressing - Topped with Crumbled Cheese, Fresh Dill & Toasted Walnuts

Yellow Chicory, Sliced Granny Smith Apple & Candied Walnuts, Finished with a Honey Mustard Mayonnaise Dressing

With Spiced Peach Chutney & Char Grilled Stone Baked Bread

Layers of White & Brown Crab Meat with an Avocado Mousse Finished with a Piquant Marie Rose Mayonnaise with a Hint of Cognac & Diced Vine Tomato

Dusted with Smoked Cayenne Pepper - Served with a Saffron Mayonnaise - Accompanied by a Bouquet of Lemon Dressed Leaves

A Selection of Charcuterie & Cured Meats from Acorn Reared Pigs Accompanied by Caper Berries, Piquillo Peppers, Salted Almonds, Buffalo Mozzarella & Rocket Leaves

Egyptian Hummus, Greek Tzatziki, Mexican Guacamole Served with a Bouquet of Vinaigrette Dressed Leaves Tortilla Chips & Griddled Pitta Bread

With our Own Inimitable Dressing (NB: contains anchovies) Served with Lightly Smoked Cajun Spiced Free Range Chicken OR Char Grilled Artichokes (V). Crispy Cos Lettuce Leaves, Crunchy Croutons, Fresh Anchovies & Shavings of Aged Parmesan

With Pan Roasted Thyme and Garlic New Potatoes. Served with a Rustic Greek Salad of Vine Tomatoes, Onion, Cucumber, Oregano, Feta & Black Olives

With Saffron Bomba Rice, Paprika & Cayenne & a Plethora of Seasonal Vegetables including - Fennel, Onions, Squash, Peppers, Courgettes, Peas, Vine Cherry Tomatoes, Smoked Aubergine Garlic & Herbs - Topped with Caremelised Roasted Butternut Squash & Crispy Leeks

With Today's Fresh Catch, Including - Cod, Hake, Salmon, Natural Smoked Haddock & Prawns In a Cream, Onion, Sauvignon Blanc, Herb Sauce - Topped with Sliced New Potatoes & Glazed with Mature Farmhouse Cheddar

Day Boat “Elmers” Battered Haddock – Using our Neighbour’s Wonderful Bitter!!! Served with Chunky Vine Tree Tartar Sauce, Pea Purée & Rustic House Fries

With a hint of Hidalgo Sherry & Rioja Blanco - Free Range Farm Chicken, Chorizo & Fresh Cornish Fish & Seafood, Including - Squid, Clams, Prawns, Cornish Mussels, Bomba Saffron Rice, Vine Tomatoes, Peas & Mixed Peppers Garnished with Chopped Parsley, Wedges of Lemon & a Tiger Prawn

Accompanied by Rustic House Fries and Roasted VIne Cherry Tomatoes, Plus your Choice of Sauce - £1.95 each Green Peppercorn & Cognac Cream - Garlic & Parsley Butter – Creamy Blue Cheese & Sage