À La Carte Menu
Starters
Seasonal Tempura Vegetables with Chilli Jam (V)
£4.95
Chilled Marinated Asparagus Spears with a Colston Basset Blue Cheese Dressing - Topped with Crumbled Cheese, Fresh Dill & Toasted Walnuts
A Simple Summer Salad (V)
£5.95
Yellow Chicory, Sliced Granny Smith Apple & Candied Walnuts, Finished with a Honey Mustard Mayonnaise Dressing
Creamy Chicken Liver Parfait
£6.75
With Spiced Peach Chutney & Char Grilled Stone Baked Bread
Kynance Cove Fresh Crab Tian
£7.95
Layers of White & Brown Crab Meat with an Avocado Mousse Finished with a Piquant Marie Rose Mayonnaise with a Hint of Cognac & Diced Vine Tomato
Crispy Port Isaac Squid
£6.75
Dusted with Smoked Cayenne Pepper - Served with a Saffron Mayonnaise - Accompanied by a Bouquet of Lemon Dressed Leaves
Flying Solo or to Share
Vine Tree Charcuterie Board with Stone Baked Artisan Bread
£14.50
£7.95
A Selection of Charcuterie & Cured Meats from Acorn Reared Pigs Accompanied by Caper Berries, Piquillo Peppers, Salted Almonds, Buffalo Mozzarella & Rocket Leaves
Rustic Sharing “International” Mezze Board (V)
£12.50
£6.50
Egyptian Hummus, Greek Tzatziki, Mexican Guacamole Served with a Bouquet of Vinaigrette Dressed Leaves Tortilla Chips & Griddled Pitta Bread
Main Courses
The Vine Tree Caesar Salad
£13.50
With our Own Inimitable Dressing (NB: contains anchovies) Served with Lightly Smoked Cajun Spiced Free Range Chicken OR Char Grilled Artichokes (V). Crispy Cos Lettuce Leaves, Crunchy Croutons, Fresh Anchovies & Shavings of Aged Parmesan
Rump of English Lamb (Cooked Pink)
£16.95
With Pan Roasted Thyme and Garlic New Potatoes. Served with a Rustic Greek Salad of Vine Tomatoes, Onion, Cucumber, Oregano, Feta & Black Olives
Valencian Vegetarian Paella – With a Hint of Dry Sherry (V)
£13.95
With Saffron Bomba Rice, Paprika & Cayenne & a Plethora of Seasonal Vegetables including - Fennel, Onions, Squash, Peppers, Courgettes, Peas, Vine Cherry Tomatoes, Smoked Aubergine Garlic & Herbs - Topped with Caremelised Roasted Butternut Squash & Crispy Leeks
Vine Tree Luxurious Fish Pie
£15.50
With Today's Fresh Catch, Including - Cod, Hake, Salmon, Natural Smoked Haddock & Prawns In a Cream, Onion, Sauvignon Blanc, Herb Sauce - Topped with Sliced New Potatoes & Glazed with Mature Farmhouse Cheddar
Fish ‘n Chips
£14.95
Day Boat “Elmers” Battered Haddock – Using our Neighbour’s Wonderful Bitter!!! Served with Chunky Vine Tree Tartar Sauce, Pea Purée & Rustic House Fries
The Fisherman’s Favourite Catalan Mixed Paella
£16.95
With a hint of Hidalgo Sherry & Rioja Blanco - Free Range Farm Chicken, Chorizo & Fresh Cornish Fish & Seafood, Including - Squid, Clams, Prawns, Cornish Mussels, Bomba Saffron Rice, Vine Tomatoes, Peas & Mixed Peppers Garnished with Chopped Parsley, Wedges of Lemon & a Tiger Prawn
28 Day Hung Wiltshire Farm Beef
Rib Eye £22.95
Sirloin £18.95
Accompanied by Rustic House Fries and Roasted VIne Cherry Tomatoes, Plus your Choice of Sauce - £1.95 each Green Peppercorn & Cognac Cream - Garlic & Parsley Butter – Creamy Blue Cheese & Sage
Additions
Rustic House French Fries
£2.95
Fresh Spinach Leaves with Garlic
£3.50
A Salad of Rocket & Shavings of Aged Parmesan
£3.25
Vine Tomato, Basil Leaf & Red Onion Salad with Virgin Olive Oil
£3.50