Archive for February 2025

18th to 21st Feb 7th – 11th April 14th – 18th April With every adult meal purchased a child eats free.   Download £0 Menu

WEDNESDAY’S SPECIAL Pulled Pork Braised Wiltshire Venison Vegetarian Pie Served with Creamed Mash and Seasonal Greens + A glass of House Wine or a Pint £19.50pp   Download Menu

THURSDAY’S SPECIAL 8oz Flat Iron Steak, Chips and Salad + A glass of House Wine or a Pint £19.50pp   Download Menu

TUESDAY’S SPECIAL Moules Mariniere West Country Cider and Bacon Tomato and Chorizo   Served with Hand Cut Chips and House Focaccia + A glass of crisp white wine or a house beer £19.50pp   Download Menu